Food is Philadelphia’s story. Our booming farm-to-table restaurant scene and a new and growing batch of community gardens, start-up farms, local cheesemakers, and artisan distillers make it clear: the city and its environs are undergoing a food and farming renaissance. We’re capturing it here in the pages of Edible Philly, a magazine supported by advertising and free to our readers, for you – our readers and local food enthusiasts – to savor. We focus on telling the stories in Philadelphia, Bucks, Montgomery, Delaware and Chester counties.
Subscribe to the award-winning magazines that make up Edible Communities. www.ediblephilly.com
Price does not include $3.95 per order processing charge.
Single copy magazines will be shipped immediately to you via USPS.
Subscriptions will start with the next printed issue. Since most Edible magazines print quarterly please allow 3-12 weeks for your first issue to arrive via USPS from the printer.
If you just can't wait it's okay to order both so you get the current issue delivered immediately.